Jun 21, 2018
In late June it’s time to talk about repeat sowings of salad greens, foraging for lamb’s quarters, sending houseplants to summer camp, and all about Rosa rugosa. Ellen and C.L. end the episode with advice about how to keep a hanging basket looking good all summer.
0:35 What’s For Dinner? Planting and foraging for...
Jun 7, 2018
:35 What’s For Dinner? How you can preserve the plants you forage for or grow by dehydrating.
6:07 Insider Information: Herbs: The Delightful Dozen – Ellen and C.L. talk about their must-grow herbs. Chives, Fennel, Thyme, Mint, Dill, French Tarragon, Lemon Verbena, Lavender, Sage, Rosemary, Basil, Cilantro.