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Plantrama - plants, landscapes, & bringing nature indoors

Jun 7, 2018

:35 What’s For Dinner? How you can preserve the plants you forage for or grow by dehydrating.

6:07 Insider Information: Herbs: The Delightful Dozen – Ellen and C.L. talk about their must-grow herbs. Chives, Fennel, Thyme, Mint, Dill, French Tarragon, Lemon Verbena, Lavender, Sage, Rosemary, Basil, Cilantro.

18:42 Eat/Drink/Grow:   Early summer perennial maintenance.  

25:03 Did You Know: “Understudy Plants” Raising a few things as backup, because the show must go on!

30:40 Love Letters and Questions: Skylar wrote to ask if you can assume that if one flower is edible, does that mean all varieties of the same type are also edible.