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Plantrama - plants, landscapes, & bringing nature indoors


Nov 22, 2018

Acorn baklava and creamed chard start off this episode. Hear how holiday boxwood trees are made, and learn about providing your indoor plants with supplemental lighting. A listener asks about “seed FOMO” – should seeds be ordered now and will they still be good next spring?

:40 What’s for dinner: Ellen and C.L. talk about what dishes are on their Thanksgiving table. As usual, Ellen’s forager’s table is way more exotic than C.L.’s gardener’s table.

6:11 Insider Information:   How are the boxwood trees you see for sale at this time of year made? Learn about these holiday decorations, and see how to make them below.

11:41 Eat/Drink/Grow: Do your plants need artificial light? What type of lights you can use, and how to place them most effectively.

21:05 Love Letters and Questions: A listener asks about “seed FOMO” – should seeds be ordered now so that you don’t miss out?