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Plantrama - plants, landscapes, & bringing nature indoors

Apr 25, 2019

In this Plantrama episode Dock and Dill are on the spring menu, we vow to make May baskets this year, and look at stems from the point of view of science, art, and dinner. We end with Todd’s question about squash bugs in his vegetable garden.

:30 What’s For Dinner: Dock and dill

9:05 Insider Information: May baskets

14:32 Eat/Drink/Grow:   Stems

22:43 Love Letters and Questions: Dealing with squash bugs