Nov 22, 2018
Acorn baklava and creamed chard start off this episode. Hear how holiday boxwood trees are made, and learn about providing your indoor plants with supplemental lighting. A listener asks about “seed FOMO” – should seeds be ordered now and will they still be good next spring?
:40 What’s for dinner: Ellen and C.L. talk about what dishes are on their Thanksgiving table. As usual, Ellen’s forager’s table is way more exotic than C.L.’s gardener’s table.
6:11 Insider Information: How are the boxwood trees you see for sale at this time of year made? Learn about these holiday decorations, and see how to make them below.
11:41 Eat/Drink/Grow: Do your plants need artificial light? What type of lights you can use, and how to place them most effectively.
21:05 Love Letters and Questions: A listener asks about “seed FOMO” – should seeds be ordered now so that you don’t miss out?